Small doses, such as eating the fruit, are not likely to present problems beyond minor stomach upset. The stems, leaves, peels, fruit and seeds of citrus plants contain varying amounts of citric acid, essential oils that can cause irritation and possibly even central nervous system depression if ingested in significant amounts. White chocolate has the lowest level of methylxanthines, while baking chocolate contains the highest. Note that darker chocolate is more dangerous than milk chocolate. When ingested by pets, methylxanthines can cause vomiting and diarrhea, panting, excessive thirst and urination, hyperactivity, abnormal heart rhythm, tremors, seizures and even death. These products all contain substances called methylxanthines, which are found in cacao seeds, the fruit of the plant used to make coffee, and in the nuts of an extract used in some sodas. The biggest concern is for cardiovascular damage and death in birds and rabbits. Horses, donkeys and ruminants frequently get swollen, edematous head and neck. If you suspect that your pet has ingested alcohol, contact your veterinarian or the ASPCA Animal Poison Control Center immediately.Īvocado is primarily a problem for birds, rabbits, donkeys, horses, and ruminants including sheep and goats. Under no circumstances should your pet be given any alcohol. As always, if you suspect your pet has eaten any of the following foods, please note the amount ingested and contact your veterinarian or the ASPCA Animal Poison Control Center at (888) 426-4435.Īlcoholic beverages and food products containing alcohol can cause vomiting, diarrhea, decreased coordination, central nervous system depression, difficulty breathing, tremors, abnormal blood acidity, coma and even death. Our Animal Poison Control Center experts have put together a handy list of the top toxic people foods to avoid feeding your pet. ASPCA Animal Poison Control Center Phone Number: (888) 426-4435
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